Sauces and dressings
Check viscosity, particles, drip behaviour and nozzle cut-off.
Food filling machinery should be specified around the real recipe, container, hygiene expectation and throughput. Lancing UK supports volumetric routes for sauces, dressings, honey, oils and similar products.

A thin dressing, thick sauce and viscous honey can all require different filling routes. Product texture, particulates, temperature and cleaning access should be reviewed before specifying the filler.
Compare the route against product behaviour, fill range, container format, throughput and any downstream capping or labelling stages.
Check viscosity, particles, drip behaviour and nozzle cut-off.
Review viscosity, temperature and fill presentation.
Plan pump, piston or gravity-assisted routes around accuracy and speed.
For a faster specification, include the product sample or description, fill volume range, container dimensions, cap or lid type, target output and available production space.
Viscosity, flow, temperature, foam, particles and cleaning expectations.
Bottle, jar, tub or pouch details including neck opening and stability.
Target packs per minute or per hour and whether manual loading is acceptable.
Capping, labelling, coding, sealing, inspection and end-of-line handling.
Sauce filling machines for bottles, jars and food containers. Compare piston and servo volumetric sauce fillers.
Read moreHoney filling machines for jars, bottles and containers. Specify piston or paste filling systems for viscous honey.
Read moreOil filling machines for bottles and production lines. Specify volumetric fillers for edible oils and lubricants.
Read moreApplication guide for volumetric filling machinery by product type: liquids, sauces, creams, oils, powders and granules.
Read moreSome products can be assessed for heated or temperature-controlled filling, but the machine and product-contact route must be specified accordingly.
Cleaning access is an important part of the specification, especially where product changeovers or hygiene requirements are significant.
Yes. Food filling can be planned with cap application, labelling, coding and end-of-line handling.
Send the product, fill range, container and throughput target. Lancing UK will narrow the most practical filling route before quotation.