Best fit
Thick sauces, creams, gels, peanut butter, pastes and high-viscosity liquid products.
High-viscosity products need the right product feed, piston or pump route, valve size and nozzle cut-off. The aim is to fill repeatably without slow recovery, stringing or messy containers.

Very thick products often need a different route from thin liquids. Hopper design, feed assistance, valve size and nozzle style all affect accuracy and output.
Use these points to compare realistic filler routes before asking for a formal quote.
Thick sauces, creams, gels, peanut butter, pastes and high-viscosity liquid products.
Product may change flow with temperature, shear or batch age.
A product sample or detailed viscosity information is especially useful.
These pages cover adjacent product types, filling routes and line-integration decisions.
High viscosity paste filling machine is normally assessed against the real product, container and throughput target. Viscosity, foam, particulates, fill range and cleaning expectations decide whether piston, pump, peristaltic, cup or another filling route is the best shortlist.
The most useful details are product type, fill volume, container size and photos, target output, available space, utilities and any capping, labelling, coding or conveyor requirements.
Yes. Where suitable, filling can be planned with conveyors, capping, labelling, coding, sealing, accumulation and operator access as part of one production process.
Start with product testing or a detailed product review. The wrong dosing principle can create dripping, foaming, poor accuracy, slow changeover or cleaning problems.
Send your product, fill volume, container, throughput target and any downstream equipment needed. Lancing UK will narrow the most practical filling route before quotation.