Best fit
Creams, dips, sauces, pastes, gels and similar open-container filling.
Tub filling
Tub filling machine for creams, sauces, gels and paste products.
Tub filling usually involves open containers and wider product presentation areas. Machine choice depends on container handling, product viscosity, fill range and whether lidding, sealing or labelling is required.
UK filling machine adviceLancing UK supportVolumetric filling route
Specification route
Control presentation, drip and container handling.
Wide tubs can simplify nozzle access, but they can also show product marks, drips and uneven surfaces more clearly than narrow-neck bottles.
- Confirm tub dimensions, fill level and presentation expectations.
- Check product viscosity, stringing and whether smoothing is needed.
- Review container stacking, infeed and discharge method.
- Plan lidding, sealing or coding as part of the same workflow.
Buyer checks
Practical checks before quotation.
Use these points to compare realistic filler routes before asking for a formal quote.
Watch-outs
Product appearance after filling may matter more than speed alone.
Line route
A filler may need to integrate with lidding or sealing equipment.
Related pages
Continue the filling-machine shortlist.
These pages cover adjacent product types, filling routes and line-integration decisions.
FAQs
Common questions.
Tub filling machine is normally assessed against the real product, container and throughput target. Viscosity, foam, particulates, fill range and cleaning expectations decide whether piston, pump, peristaltic, cup or another filling route is the best shortlist.
The most useful details are product type, fill volume, container size and photos, target output, available space, utilities and any capping, labelling, coding or conveyor requirements.
Yes. Where suitable, filling can be planned with conveyors, capping, labelling, coding, sealing, accumulation and operator access as part of one production process.
Start with product testing or a detailed product review. The wrong dosing principle can create dripping, foaming, poor accuracy, slow changeover or cleaning problems.
Need a machinery shortlist?
Send your product, fill volume, container, throughput target and any downstream equipment needed. Lancing UK will narrow the most practical filling route before quotation.